I'm a mom who lives and writes on the north shore of Massachusetts. I also identify as a cat on Twitter (toastcat4618). I hope I make you either laugh or cry--I'm happy either way. Most of these columns have appeared in the Daily News of Newburyport and other newspapers. Hey, check out my family on the Fam page! Toast, the cat with presidential ambitions, has her own page too. She urges you to read it--or else.
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Timing is everything:My five days at North U.
The watch is blue and black, the face comically large with a multitude of buttons and a huge digital read-out. It is my entire world now. There is nothing more important at this moment than this watch.
Nine other boats jostle for position as we head for the starting line. The waves are high and the wind is screaming. Coach Mark is rapping out instructions and commands to our four-person crew.
"TIME! I need the time!" He yells to me.
"20 SECONDS!" I shout back, my eyes glued to the watch face; my alpha, my omega, my everything. "15! 10!" I count down to zero, straining my throat. The starting horn blares. The boat turns, leaps forward and now we're racing. My crewmates get some chuckles out of my monomaniacal focus on the watch, but after messing up a few times at the beginning, I am determined to do at least this right.
We are at North U., a five-day seminar sponsored by North Sails in St. Thomas, USVI. The water is gorgeously aquamarine, the palm trees green and graceful, but our attention is less on those than on the many finer points of sailboat racing. There are ten coaches, and about 40 participants from all over the country, including an all-woman team from Boston Blind Sailing, which pairs blind and visually impaired sailors and guides.
All the boats are IC-24s (modified J24s for those who know sailing). Ours is named Desperado, which describes my state of mind at certain points. In addition to me and husband Archie, our team consists of Steve from Chicago and Mike from Connecticut, both gentlemen and very good sailors. Our coach is Mark Laura, a retired airline pilot, world-class sailing champion and former US Olympic team coach, whose accomplishments would take up all the space I have here and more. As on Survivor, this is our tribe, and we quickly have each other's backs.
The first few days are about practicing techniques and learning to work as a team. After that, it is all racing, all the time. We also have classroom lectures by the dryly humorous and super-knowledgeable Bill Gladstone, director of North U., at lunch and before dinner (it's possible there are some adult beverages consumed at this point).
Coach Mark is a passionate teacher. He is lavish with praise when we do something right and gentle but steely with corrections when we err. It matters to him that we learn and do well, and he wants us to win. Also this kind of sailing isn't child's play--ten 3000 lb-plus boats are sailing very fast in close proximity to one another. People can get hurt.
The weather adds to the challenge, with wind speeds increasing each day and plenty of tropical downpours. At one point, a brief but fierce squall hits the fleet with sideways-slanting rain and 30-knot winds. On another day, in gusty breezes and big waves, we broach--the boat goes sideways. I'm not much of a sailor compared to the good people, but it's a testament to how far I've come that I was not afraid during either of these moments. Wet maybe, but not afraid.
But on Sunday, the last day of the clinic, the wind is predicted to be consistently 18-20 knots, gusting higher. I tell Mark on Saturday at lunch that I'm not sure I can handle it. He says it's my decision, but I can tell that he's disappointed in me. Dang it, I'M disappointed in me. I decide right then that there is no way I'm going to let my team down, even if my most valuable contribution is yelling out the time.
I'm there on Sunday, and I realize I wouldn't have missed it for anything. We finish up the clinic in very respectable fashion, with a lot of good races and finishes, new friends, and more confidence than we know what to do with. Or maybe that's just me.
Turns out that most of the important points in sailboat racing --watch the sky, don't be late, break away from the pack, communicate with your team, drink lots of water, and don't be a marshmallow*--can be applied to life in general. We would all do well to keep them in mind as we navigate through our days. Meanwhile, my touchstone, my Hope Diamond, my love, my hate, my nemesis--my sailing watch--is sitting on the kitchen counter. I'm torn between never wanting to see it again or framing it and hanging it on my mantle.
What the heck, I think I'll go buy a frame.
*Marshmallow: (Sailing slang) A soft target or pushover, one who can be taken advantage of and will not defend their position; ideal to start next to in races. Some sailors say that if you can't SEE the marshmallow, you ARE the marshmallow.
This article was published in the Daily News of Newburyport, March 14, 2022
Back, left to right: Coach Mark, Mike, Archie. Front: Marilyn, Steve (photo by Angela O'Donnell)
Desperado crew on the move (photo by Dean Barnes)
Love and shortbread cookies:Relationship advice from Marilyn
As longtime readers may recall from past columns, my hubs and I got engaged within a month of meeting each other. Hubs says it was three weeks, I say it was four weeks, so we split the difference and call it three and a half.
I cannot defend nor explain this. I'm not sure what I would say if one of my kids were to pull the same stunt (no worries; my kids think we were bonkers). We WERE bonkers. What the heck were we thinking? Were we insane?
Well, the answers to those questions are, respectively, who knows, and yes. However, we will celebrate our 37thanniversary in June. Neither one of us ever had a single doubt or second thought about whether we were doing the right thing. We had absolute blind, cockeyed--and as it turns out, utterly justified--faith that we had each found the right person for us.
We get along great. I make hubs his favorite orange cake, he makes Thanksgiving dinner for everyone (and the best gravy in the entire world). He understands my need for three bird feeders (each with a different seed), a suet holder and a heated bird bath. I indulge his passion for his 1967 Land Rover, despite the fact that it can go years at a time without running and has been known to catch on fire during drives. I learned to sail. He learned to tolerate long, bottom-numbing bike rides. We don't even fight about the giant Christmas tree anymore, and that was our only point of contention anyway.
So, with Valentine's Day upon us, I was thinking about my happy marriage, and love and relationships in general (also frosted shortbread cookies with pink sprinkles, but that's every day for me). Someone who got engaged in a month probably isn't qualified to give relationship advice, but I won't let that stop me. Hubs and I must have done something right, because we're still filing jointly. So, in that spirit, here are my top tips for marital success:
-Don't nag, bicker or criticize your spouse in front of others, and that includes your children. The kids learn enough bad habits from the Kardashians.
-Hand your spouse a cold beer, a hot tea or a warm chocolate chip cookie when they walk in the door after a hard day. Feed each other the cookie simultaneously if you both walk in at the same time.
-Treat your spouse better than anyone else in the world. If you and your sweetie are each other's most important person, everything else finds its proper place. Get t-shirts that say "We're each other's Number #1" and wear them often.
-Welcome the empty nester years, as your kids leave and create their own families. You've still got your main squeeze with you when the kids go, plus you can eat ice cream for dinner and run around the house in your underwear and no one else will know. Not that I would ever, you know, do that.
-Be with each other a lot (with a caveat). I'm not a big one for PDAs, nor is hubs (we're Scottish) but we spend most evenings hip to hip on the couch, reading and watching police procedurals on Amazon Prime. The caveat-when either of you needs alone, friend or stamp-collecting time, grant it generously whenever possible. It will come back around when it's time for that weekend in Vegas with your pals.
-Do not, to coin a phrase, sweat the small stuff. I pick up Hub's socks; he picks up my Kleenexes. It's a win-win, no one fusses, and the floor stays tidy.
Well, there you have it, my prescription for a happy marriage. Honestly, things haven't worked out badly in spite of us only knowing each other for a month.
Imagine what we could have done with two months?
Marilyn Archibald (firstname.lastname@example.org) lives in West Newbury and believes in the old adage that the best way to a man's heart is through his stomach. Or anyone's heart, really.
This article was originally published in the Daily News of Newburyport, February 14, 2022
Dispatches from midwinter
Waiting for a warm day. Waiting for a really cold one. Waiting for snowstorms, waiting for snowdrops. Waiting for a taste of warmth in Florida or the islands. Waiting for the sun to linger, just a little longer.
The burden of the holidays is behind us, but so is the joy of them. The extravaganza of Christmas is tucked in our memories like the ornaments and wrapping paper we store away for next year. Welcome to midwinter.
We are now in January, and the living is cold, or at least it was yesterday. The thermometer hovered between 6 and 9 F. There's been a snowstorm, so the ground is white and things look properly wintery. I was determined to get a little fresh air despite the bitterness, so I pulled on layers and headed out. A red squirrel ran along with me for a bit, leaping from branch to branch, stopping when he felt he was high enough and safe enough. I stopped and watched him while he chattered to me. Soon enough my toes reminded me that it was not warm out, so I nodded to him and walked on. The house felt beautifully warm when I came in.
Animals are everywhere. As I was getting ready for bed the other night an empassioned chorus of coyote howling, yipping and baying came out of nowhere. It went on for about two minutes and ended as suddenly as it started. Dispute settled, quiet restored, everybody back to their dens.
I wonder if the deer heard it too. My yard and the woods that surround it are home to a not-so-small herd of white-tailed deer. At least two bucks, several does and a couple of youngsters, brazen and beautiful, trek multiple times a day from our back woods to the front yard. They stroll down the driveway like they own the place--which they obviously do--before disappearing into the trees. They're terrible pests, but nature made them so lovely that it's hard to get mad at them.
We can't forget the birds. Some days, watching the feeders is the highlight of my day and filling them is my biggest accomplishment (let's not talk about this lack of productivity, okay?) The recent snow has brought male cardinals into their element; living Christmas cards lording their crimson glory over all the other birds. The currently shabby male goldfinches look on jealously, but they know their time will come and soon they will sport gorgeous yellow plumage
A gang of about a half-dozen bluebirds stopped by briefly the other day. They mopped up some seeds and took off without so much as a thank-you. I'm not bitter at all, no. Bluebirds are welcome anytime, even though the bluebird house we went to a LOT of trouble to put up never attracted so much as a single bluebird. So go ahead, eat my seeds, you freeloaders. Apparently this is a nice place to visit, you just wouldn't want to live here.
I've often wondered why hawks don't stake out the feeders more often because basically it would be like a drive-through meal for them. One smart hawk apparently got a clue last week. He hid in the holly bush next to my front window and exploded in a flurry of feathers onto a very shocked chickadee. I'm not sure how that ended because they both flew off so quickly, but hey, a hawk's gotta eat too. And now I think I understand my bluebird problem. Sorry guys--we'll relocate your housing in the spring and try again.
To bring everything full circle, as I write this there is a young deer outside my window, nibbling at that poor holly bush, sampling the spilled bird seed and the Market Basket popcorn I threw out yesterday. She's obviously had some trouble--her left ear is missing a big piece and she is limping badly. I let her eat for far longer than I should, certainly longer than was good for the holly bush, before tapping gently on the window.
Midwinter is beautiful, and sometimes cruel. A little kindness and a handful of popcorn can go a long way while we all wait for it to loosen its grip.This article was originally published in the Daily News of Newburyport, January, 2022
Happy New Year-
now go make your bed
I made my bed this morning.
I made it yesterday too, as well as the day before that. I made it every day last week, last month, last year. Anytime you see me, you can assume that my bed is made. Call me a crazed, bed-making zealot, I don't care. As far an I'm concerned, an unmade bed after 8 or 9 a.m. is the first step to the kind of slovenliness that will eventually have me wearing a stained housecoat and sporting curlers at the supermarket.
My bed-making inspiration came from the sight of my mother putting her bed in order every day. I don't believe there was ever a day when my mother's bed wasn't made, or when her room was a clothes-strewn mess. Her bedroom was a always a soothing, ordered place. My mother never yelled at me to make my bed, she just showed me what life was like when you did.
When I put my bed in order I am accomplishing my first task of the day. Pull back the top sheet, smooth the bottom one on one side, then the other. Pull the top sheet back up and fold it over the now wrinkle-free blanket so that it looks nice, shake out the pillows and fluff them so they stand up and then order the throw pillows. Arrange the plaid blanket over the bottom of the bed, like the cherry on top of a sundae and that's it, I'm done.
How long did it take me? Less than five minutes. It's pleasant and meditative, and never feels like work. But somehow it means everything to my day. It's only 8'o clock in the morning and I have already accomplished something that's important to me.
I had no idea other people felt this way until a few years ago, when former Navy Admiral William McRaven, chancellor of the University of Texas system, gave a commencement speech in 2014 in which he extolled the virtues of the made bed. "If you want to change the world, start off by making your bed," he told the graduates. "It will give you a small sense of pride and encourage you to do another task, and another...Making your bed will also reinforce the face that little things in life matter...and if by chance you have a miserable day, you will come home to a bed that's made...and a made bed gives you encouragement that tomorrow will be better."
The speech became a social media sensation and McRaven went on to incorporate it into a book called "Make Your Bed: Little Things That Can Change Your Life...and Maybe the World." A SEAL for 37 years and formerly commander of U.S. Special Operations, this man appears to know a thing or two about Getting Stuff Done. So if he believes in the value of fluffing blankets and tucking sheets, that's good enough for me.
Of course, not everyone feels this way, but I'm sorry for those who miss out on the simple joy of climbing into a smooth and ordered bed each night.
Now excuse me, it's 8 a.m. I need to go change the world.
This article was originally published in the Daily News of Newburyport
It's pizza's world,
we're just (thankfully) living in it
There's an old saying about pizza, that, like a certain adult activity, even when it's not that great it's still pretty good. I'm not actually certain if this is an old saying; I may have made it up. But I absolutely agree with myself about it.
Is there any food that is more important, more absolutely essential to humanity than pizza? I contend there is not. Long day at the office? Pizza is there for you. No time to make dinner because of kids' sports practices? Pizza is there for you. Just released from prison and nothing in the pantry? Again, pizza is there for you and will not let you down.
(Okay, that mackerel pizza Archie ordered in Scotland some years ago let us all down. Just don't get mackerel pizza and you'll be fine).
Pizza understands. It doesn't judge. It knows that you will reach out to it, time and again, on happy occasions and sad ones, after bad first dates and triumphant little league wins. It is content to wait, knowing that even if you swear off it, even if you say you're going to cut down, you will be back. Oh yes, you will be back.
Pizza has you right where it wants you. Resistance is futile.
The question of whether you should get pizza is merely rhetorical. The answer is always yes. But when it comes to ordering pizza, is there any debate more fraught, any questions more contentious, than which pizza should it be? What are you in the mood for?
Thin, tomatoey, very Italian? Greek style? Thick-crust? Because the question of what kind of pizza you are in the mood for is part of the sinuous allure--pizza knows that tastes vary and that each member of the household prefers a different kind. Like a creature that has evolved to suit its particular surroundings, pizza assumes different configurations to suit different palates and moods.
It's sneaky like that.
So what happens in our fam when it's time to order pizza? Which types get the nod? Here is a short and by no means exhaustive list of local places that we choose among for that most vital of foods:
West Newbury Pizza Company: Somewhat Greek style, this pizza will never let you down. It is reliable, trustworthy and delicious. Grade-A.
Anchor Stone Deck Pizza: Newburyport. Thin crust, many tomatoes. Not overly cheesy. Archie's favorite. Grade-A.
Pomodori: Newburyport, Ipswich. A new contender in the area and a fine choice. Nice ratio of cheese to tomato and tasty crunchy crust. Grade-A .
Surfside Sub: Gloucester. Home of the mega-slice. Lots of tomato and a charred crust. Bonus points, you can get a frappe to go with it. Grade- A.
Flatbread: Amesbury, Georgetown, Maui, etc. A perennial favorite. Very thin crust, fire-baked. Unusual topping combinations. Organic as heck. Grade- A.
Delaney's: Gloucester. An odd pizza with a thin, ultra-crispy crust and sharply flavored cheese. Delaney's is a tiny place with zero charm but their pizza is one of my favorites. Grade- A.
What, A's for all of them? Well, it's like that time a few years ago when I sampled local ice creams and every one of them got an A. Grade inflation is a given when you're rating pizza.
I told you resistance was futile.
This article was originally published in the Daily News of Newburyport
Memento mori, everyone
Memento mori: Latin for "Be mindful of death", or more colloquially, "Remember that you have to die"
Well, that's a cheery thought to start the day! But it seems to me a bracing slap of reality does a body good once in a while.
I clearly remember the moment when I realized that my parents would die at some point. I was probably 11 or 12, sitting in a darkened movie theater with my family watching The Great Gatsby (the Robert Redford version). When Daisy Buchanan, played by Mia Farrow, accidently hits and kills Myrtle Wilson, her husband Tom's mistress, I suddenly went hot and cold and couldn't see the movie screen for a few minutes. Odd as it seems, both then and now, there was something about that scene that made me understand that someday my parents would be gone from me.
Perhaps my early realization of this truth shaped my equanimity toward my own demise. I drive my husband nuts by frequently updating our wills. I tell him where stuff is "in case I get hit by a bus." I demand all his passwords in case HE does. I get rid of things I deem useless so my kids never have to deal with a pile of junk when I'm gone.
Of course I sincerely hope to be around for a good long while, and do everything in my power to ensure this (health screenings, sunblock, seatbelts, etc.) but I accept that I'm going to die someday. News flash--so are you. We are all going to die someday.
There now, that wasn't so hard, was it?
So, having acknowledged this fact, the real question is, what do we do while we wait? In an excerpt in the Financial Times from his book "Four Thousand Weeks: Time and How to Use It," author Oliver Burkeman tells us to "stop trying to deny the undeniable, acknowledge...not merely that we might not get around to everything but that we definitely never will." But he cautions against "living your life in a white-knuckled panic" by self-consciously trying to squeeze the most from every moment, and urges "doing at least a little of what you care about now, as opposed to banking on finding time for it in the future, once the decks are clear and life's duties are out of the way...because they will never be."
"Do a little bit of what you care about now"--what a beautiful concept. It doesn't assume perfection or demand mastery. It is basically the Nike slogan-just do it. It's a quiet call to action, an acknowledgement that we won't be around forever and we can and should focus on a few things that are meaningful, that we love, or that we simply want to try.
This is why, a few years ago, I walked into the Artist's Playground at the Tannery in Newburyport and announced to teacher Pat Lutz that I really, really wanted to learn to paint and would there be any way I could join one of her popular but usually filled-up classes? The stars aligned for me that day, and I was given the incomparable gift of a place in Pat's Tuesday morning class, something for which I will never cease being grateful.
Learning to paint was one of my "do a little bit of what you care about now" things. Yours will be different. We can't do everything because our time here is limited, but we can do some things, and we can, if we choose, start doing them today.
This article was originally published in the Daily News of Newburyport, September 2021
and grateful tears
A gumball machine made me cry yesterday.
A bank of gumball machines, actually, in the exit area of Shaw's. I've walked by them a thousand times, but they blend into the scenery. Also I'm usually fighting with an overloaded shopping cart.
But yesterday I glanced over and there they were. This time I really looked at them, with their capsules full of colorful goodies. Suddenly I was thrown back in time to the days when my kids would jostle around my legs like sleek little otters, and a quarter for the vending machine was everything to them.
All parents know the siren song of gumball machines. They take our money and give out trinkets and candy. It's nice that charities get money from some of them but they're still responsible for a lot of supermarket meltdowns.
My kids would probably say I didn't hand out money for the dreaded machines often enough, but right now, as I tear up by the automatic doors, I hope they remember some of the times that I did. A handful of Sweet-tarts, a little ring, a miniature Pooh-bear eraser--it's not that these things are valuable in the least, but that there was once a time when my children treasured them. I wish my wiser older self could go back and tell my impatient younger self to stop and enjoy those moments when a tiny toy made my children so happy.
Please understand that I love having grown-up children with their own fascinating lives. But every now and then, something like this will send me back in time to the years when my children's warm sweet limbs were always wrapped around some part of me. It feels like those days will go on forever, but they don't. Everyone tells you that that your kids grow up in the blink of an eye, but no one warns you that a gumball machine will make you cry about it.
My mother's meatloaf pan was another recent-and unlikely-- touchstone for tears. It's a handmade earthenware loaf pan, pale yellow with mushrooms on the side. I bought it for her birthday many years ago when we were on a vacation in Nantucket.
I spent hours in one of the downtown shops picking out exactly the right thing. Nothing seemed good enough until I found the beautiful loaf pan. At the last minute I added a little cookbook called "The Country Art of Blueberry Cookery" because my mother adored blueberries. She loved both gifts and never made meatloaf in any other pan.
Years later, after she passed away, I was at her home with her friend Ruthie sorting through her things. Ruthie picked up the pan and pressed it into my hands.
"You take your mother's meatloaf pan right now. This is yours," Ruthie said firmly. "Nobody else will treasure it the way you do." Both of us wiped away tears, and I hugged the pan to my chest. Whenever I make meatloaf (and that's probably more often than is strictly necessary), I pull out the pan and my throat tightens a little as I envision my mother as she looked on that Nantucket vacation, her platinum blond hair windblown and elegant.
Like the pan, the blueberry cookbook found its way to my house too but lay unused for a long time. I picked it up the other day when I was looking for a new muffin recipe. When I saw the inside front cover a small shock ran through me. There in my mother's looping cursive were the words "Nantucket, Mass, July 23, 1975." Coming upon her handwriting so unexpectedly was a gift, albeit one that choked me up.
Gumball machines. A pan. A little book, and an inscription. Small things like this unlock memories of people we love, those we see often and others who are no longer with us. And if a few tears fall, it isn't always because we are sad.
It's because we understand so clearly at those moments how lucky and blessed we have always been.
This article was originally published in the Daily News of Newburyport
Roses are still blooming. The deep blue hydrangeas have faded and their white, pink and mauve cousins now outshine them. The purple phlox is still standing tall and scenting the whole front porch with its gorgeous fragrance.
Fall flowers are clamoring for attention too--black eyed susans, sedum, asters and of course mums, lined up like soldiers at every farm stand and garden center.
Despite the summer-like beauty I see all around me, we are unmistakably on the march to fall. I leave a soft fleece close by now, to pull on as soon as I get up. The blue cotton blanket on my bed, folded and put aside during the summer's prolonged heat, is back. A strong cool wind was blowing through the open window as I fed the cat this morning, chilling my bare feet.
The cat knows. Normally she cries to go outside as soon as she finishes her breakfast, but this morning she is curled, sphinx-like, on the back of the couch. She is content for the moment to remain inside.
We are not done with fine weather yet. The sun will warm us up later. The cat will take her place on the stone wall. With luck, there are still a few hot days ahead of us, still meals to be eaten outside. The trees are still green.
But we are on the knife-edge right now, balanced between late summer and fall and very soon we will topple. The leaves will put on their gorgeous show and be done. The flowers in the garden will fade and disappear.
Right now everything is poised. Go outside and breathe it in. Sit in the grass. Store it up before it goes.
I'll be right beside you.
This column was published in the Daily News of Newburyport on September 11, 2019
Thoughts on kids and happiness
"I just want my kids to be happy."
How many times have you heard that? Or are you the one saying it? I hear it a lot, and when I do I nod and smile. But nodding politely doesn't mean I agree.
Wait, am I some kind of monster? What parent doesn't want their kids to be happy? Well, certainly no decent parent wants their kids to be unhappy, and I believe I am a decent parent. I suffer when my kids suffer. During times of great difficulty in my children's lives, the tightness in my chest sometimes made me wonder if I was having a heart attack. Romantic breakups, acne breakouts, college rejections, fallouts with best friends, desired jobs that didn't come through-I have felt the pain of all these things along with them. It's hard to see your children in pain, glorious to see them joyful.
Then why have I never said the words "I just want my kids to be happy"? Perhaps because it sounds too simplistic to me. If I were to reframe that statement in a way that captures how I really feel, it would read "I want my children to live in a way that maximizes their chances of achieving long-lasting satisfaction and contentment, with the strength to endure inevitable hard times." Wow, how catchy. Put that on a (very large) refrigerator magnet. But it's how I feel, and it's what I hope for them.
Just wanting happiness, only happiness, for children? That sounds like wanting them to sprout wings and fly. Happiness isn't a static state. It comes and goes. It isn't a given and it's never guaranteed. It starts with our innate personalities and is shaped by our actions. It's a wonderful byproduct of so many things in life, among them doing useful work, choosing and keeping good friends, mastering interesting skills.
I wonder if the notion of just wanting kids to be happy does them a disservice. Maybe instead we should ask ourselves if we have done enough to teach them that joy and satisfaction are earned, day after day, by the choices they make-- the jobs, the partners, the good decisions and the bad ones, the hard times and the wonderful moments? Have we done our best to instill resilience and tenacity in them? Have we required them to have jobs or do volunteer work, even as young teens? Have we taught them that things don't always go their way, but that they can and should try again? And have we done the most difficult thing of all, which is raise them to leave us at some point and make their own lives? If the answer to these questions is mostly yes- overall and generally, because we're not perfect-then I believe we have done what we could to lay the groundwork for happiness in our children.
Maybe saying that we just want our kids to be happy is a kind of shorthand, like saying "fine" when someone asks how we are, when the real answer is anything but. Maybe what most people mean when they say it is actually more akin to my clunky refrigerator magnet sentiment above. I hope so, because if happiness is our only goal for our children, then we have failed them.
Do we want our children to be happy? Of course we do. But I hope we want so much more for them than that.
This article was originally published in the Daily News of Newburyport, August, 2021
More things I learned
at the Flying Scot
-That you can eat a peanut butter sandwich with one hand and trim the jib (poorly) with the other, all while under starter's orders.
pic by Art Petrosemolo and Marilyn Archibald, 100% photoshopped
-That it's possible to eat breakfast at McDonald's for three days in a row and not die (for crews that need a little extra weight, I recommend the apple fritter AND the sweet roll, also either could be used as a boat fender in a pinch)
-That time really does stand still when it takes you approximately 15 minutes to go 20 feet trying to cross the finish line in zero wind (pro-tip: blowing frantically at the sails doesn't really help, believe me, don't ask me how I know).
How it felt trying to cross the finish line on Wednesday, in random web images
How it felt on Tuesday
-That when your boat is named Talk like a Pirate EVERYONE will say "ARRRRRRR" to you and you will say "ARRRRRR" back, and everybody will laugh.
photo by Art Petrosemolo
-That sometimes it's necessary to spend time at a laundromat because you sailed in a cyclone and all the clothing that you need for the next day has been soaked with salt water repeatedly. I recommend Dirty Laundry in Norwalk, CT for its cool vibe and Facebook-friendly presence (of course I friended them! Why wouldn't I?).
-That for reasons know only to the designers of Hotel Zero Degrees, also in Norwalk, your room will feature a large rendering of what looks like corona virus on the wall, and you will spend four days pondering it.
-That wearing the camo shirt really does bring you luck and now you have to wear it for every race for the rest of your natural life, however long or short that may be and there is no alternative and no one can tell you otherwise, don't try, LALALALALA
-That when a lovely man named Chris Cookson who sails a boat called Foot Off brings you a beer after the last race, and it's approximately 10,000 degrees out and you're hotter than ever been in your life, it's the best beer you've ever drunk (even though you spill quite a bit on your already soaked camo shirt)
-That you can't wait for the next regatta because Flying Scot sailors really are the best.
photo by Art Petrosemolo, hearts by yours truly
Fear conquered in the waves
"Big wave big wave BIG WAVE!"
It was our second day of sailing in the Flying Scot North American Championships in Westport, Connecticut. I had been told that the worst problem with sailing in Long Island Sound during July is usually a lack of wind-instead we had stormy grey skies, 18 knot winds with gusts to 25, and 4-foot seas.
These conditions were unlike anything I had ever encountered. Heading straight into the waves, our 19-foot boat Talk like a Pirate rose and fell with stomach-churning slams. Going sideways to them heeled us over dangerously. In either direction bucketloads of water drenched us to the skin almost continuously.
Heading out of the harbor, things hadn't seemed so bad, but the minute we hit open water the real conditions became apparent. Any mistake could result in immediate capsize, a broken boom, collision with another boat, or one of us being flung out of the cockpit into the water.
"I don't know if I can do this!" I shouted to my husband David, gripping the jib and shroud lines like grim death.
"Try it! Just one race! You can do this!" he shouted back.
"Nooo," I moaned, sobbing slightly. Then I gave myself a mental shake. The truth was, I wasn't afraid. I trusted my skipper. And if I didn't do my job as crew to the absolute best of my ability, using everything I had learned over the last ten years of sailing, I would put us both in real danger. My husband needed me, I needed him, and together we could do this.
So I hung on, moving from one side of the boat to the other as we tacked, yelling back when the waves in front of looked like something out of The Perfect Storm. Sailboat races have both upwind and downwind sections, called legs, and while sailing upwind was absolutely savage, sailing downwind, while seeming less scary, was actually more dangerous. The waves can push the boat faster than the actual wind speed and cause the front, or bow, of the boat, to be pushed under the water, causing the rudder to come up and control to be lost.
"Get back, get back!" David shouted as we surfed down one enormous wave after another, and water cascaded over the front of the boat. I scrambled aft and the bow came back up. We finished the race and wave by wave, made it back to the harbor like a rocket ship, soaked, battered and for me at least, utterly exhilarated.
The two days of sailing that followed could not have been more different--nearly flat seas, and so little wind that most boats were towed in and out of the race course like baby ducks in a line. But these light wind conditions, which require the extreme patience that Skipper David has in abundance, favored our skills. We won second place out of more than 20 boats in our division on both days.
I'm a better sailor today than I was a week ago. I'm unlikely to see those extreme conditions again soon, but now I know I can handle them. Doing scary things is hard, but it's how we grow stronger, as sailors, and as people.
This article was originally published in the Daily News of Newburyport, July 2021
Talk like a Pirate, #4804, photos by Art Petrosemolo
Finding Covid Freedom
June 11, 2021
Freedom means different things to different people. For me, freedom means being able to walk either way down the cereal aisle at Shaws.
Reversing course because I forget the Maple Pecan Crunch, and turning around and walking the other way made me feel like Leo DeCaprio in Titanic with his arms out, exulting "I'm the king of the world!"
Similarly, at the Loft Outlet in Kittery right after Maine lifted its mask mandate, I took a picture of the sign on the door that said "Masks are not required for fully vaccinated customers" because it seemed impossible, too good to be true.
"No mask, really?" I uttered disbelievingly to the sales lady behind the counter. "No mask!" she replied, with a smile that I could actually see. I whipped off my mask and let out a whoop of joy.
In Newburyport the other day I chatted with the owner of a new business. We talked for a good five minutes and we weren't six feet apart. I learned about his other store, how excited he is to be in town, and how warmly the locals have welcomed him. When we parted we introduced ourselves. He stuck his hand out and I took it. It felt revolutionary.
Is this what getting out of prison is like? I've been as Covid-compliant as required. I've faithfully done what was asked. The one time I accidently went into Michael's Crafts without my mask on was like one of those dreams where you're naked in public. I went hot and cold and rushed from the store, clutching my face.
But I am joyfully done, fully vaccinated. I feel like a golden retriever with my head out a car window, mouth open in a happy grin, ears flying. I have no underlying conditions that require me to continue precautions. In fact, I have often wondered why my none-too-sterile face covering, which spends a lot of time rolling around the back seat of my car, was ever enough to gain me entry into public places. Like everyone else, I look like I am heading into surgery. The reality of the hygiene of my mask is probably somewhat different.
There a lot of things out there that can, and ultimately will, kill us. We seem to have forgotten that we can die of things other than Covid. I managed to keep all of my medical appointments over the last year, but that's not true for many. The statistics I have read about the number of missed doctor's visits, cancer screenings, routine childhood vaccinations and the like are sobering.
Recently I calculated that I have about 7300 days until I am 80, barring an early departure. I may well live longer than that, but there are no promises about the quality of life beyond that point-nor any before it, for that matter. To the best of my ability, I intend to make every single one of those days count with my family and friends.
Covid prison didn't change me, but it certainly sharpened my appetite and appreciation for life. Now, if you will excuse me, I'm going to walk both ways down the cereal aisle just because I can.
This article was originally published in the Daily News of Newburyport, Spring, 2021
Living in the present, visiting the past
How amazing is our memory? It can put up whole city blocks in an instant, and remove them just as fast. It can dismantle a building in the blink of an eye, and reconstruct one that hasn't existed for five decades.
This happens to me often, and especially when I drive along Haverhill Street through Reading, passing the former farms where I learned to ride. The barns are long gone now, and houses and tall trees stand in what used to be open fields. No matter-my brain still shows me the lush grass and the grazing horses. For a moment I see grizzled old Lester "Mac" McDonald, who ran a pony farm on the corner of Franklin Street. I hear Spot the Dalmation barking and see ponies drinking out of the old white bathtub under the barn, their whiskery muzzles dripping when they lift their heads.
Entering North Reading I mentally take down the Heav'nly Donuts and put up Sullivan's, an old-school breakfast place where my father would take us on Sunday mornings 50 years ago. I hear the slam of the screen door and step onto the wooden floor. I smell coffee and cigarettes, taste the butter dripping off the grilled corn muffin I always order.
Heading up Rt. 28 I dismantle the Stop and Shop and put up the Starlite Drive-In, climb into my pajamas and hang out for a moment with my parents while we watch a movie in the car and swat mosquitos. As usual, we pick a spot with a poorly functioning speaker, the kind that hangs over the edge of the driver's window and distorts sound beyond recognition.
I go on to pass two different buildings, still standing, that used to house my father's Wynn oil business. One is now a boxing gym, the other a dog rescue establishment. I mentally recast them and now I am out in the Wynn's warehouse playing hide and seek with my sister and best friend as we climb over the boxes stacked nearly to the ceiling. The pungent smell of motor oil hits my nose sharply in an unpleasant way. I'm not sure so much exposure to petroleum products is good for children, but no one seems to worry about it.
Heading north now, toward Andover, I rebuild the Howard Johnson's where Tokyo Steakhouse now stands. I slide into a booth-my favorite one in the corner- with my mother and order clam strips and the best coffee ice cream that's ever been made. When we leave I successfully petition for one of those round milk and white chocolate lollipops at the counter. It's delicious.
How lucky are we that these moments from times gone by are still with us, even if-like the smell of motor oil, like the taste of chocolate-they are sometimes bitter, sometimes sweet. I live my life firmly in the here and now, but I'm grateful that I can get a day pass to visit old places, see old faces, whenever I want. They are never truly gone from me if I can remember them.
The Dessert Years
I have been thinking long and hard about this, and I believe I have come to a conclusion about at least one problem plaguing society these days, which is...
We don't get enough old-fashioned cakes and pies anymore.
Dessert is still with us, of course, but now it's all about tortes and sorbets and tiramisu and crème brulee--not a layer cake in sight.
Pick up any "ladies" magazine from the 1950s-Woman's Day is my favorite--and you'll see what I mean. Glorious illustrations of tall, mouthwatering cakes and towering fruit or cream pies entice you on nearly every page.
Benjamin Darling, in his book Cakes Men Like, calls the 1930s, 40s and 50s "the dessert years;" when companies competed for housewives' loyalty by giving away recipe booklets and commissioning artists to create ads featuring the stunning creations that could be made from their products.
Betty Crocker, of course, is front and center in these ads, helping housewives be both thrifty and successful in their baking. The Betty of the early 1950s is a severe looking gal with Marcel-waved hair sporting touches of grey. This is a woman who takes cake seriously.
An ad for "Easy! Economical! As-You-Like-It Cake" features Betty in 1952 showing off a gorgeous cake with three different frostings. In an early example of cross-marketing, here Betty promotes the use of Gold Medal Flour as a "cake baking secret you should know! From sack to sack, Gold Medal's baking quality never varies...substitute a less uniform flour and you'll waste ingredients, costing more." Cooks in the 1950s were ready for reliability and uniformity in their ingredients, and Betty was there for them.
And don't let that grey hair fool you--she could rock out when needed. Here is the her eye-catching Colorvision Cake from 1955, a gorgeous study in pink on pink, creating by the "glamour trick" of adding "your favorite Gelatin Dessert" to one of her Party Cake mixes. She tops it with her Cherry Fluff Frosting and raves "our mixes give you real home-cooked tasting frosting!"
But baking competitor Pillsbury was not afraid to match wits with Betty. Here they try for a seductive tone, pretty racy for 1953: "His heart will go 'pitty pat' when you bake your man a peach pie like this," promises an ad for pie crust mix that features a juicy and glistening slice of peach pie. "Turn him loose on your pie-and watch the man get moon-eyed when he forks into the flaky, tender crust you're bound to turn out... pamper him, please him, with your homemade pie, tonight." Wait, are we still talking about pie?
Of course, too much pie and cake can lead to problems. "WATCH OUT--abdomen sag is ugly and dangerous!" warns a 1951 ad for Spencer support garments. "A sagging abdomen is a dangerous thing to neglect... the functioning of every organ is impaired and even your personality suffers."
Why did I eat all that cake, '50s ladies must have wondered despondently. But, no worries, Spencer had them covered. "The minute you put on your Spencer, you feel stimulating support! You'll look more alert and feel more alive! Send for your FREE 24-page booklet "
Desserts and girdles--we can relate to those right now. Raise your hand if you've just gone through your own version of a dessert year, and let me know if you want the address for Spencer's 24-page support garment booklet. I've already requested mine.
But while we wait...who wants some nice marble layer cake?
This article was originally published in the Daily News of Newburyport
A New Year's Resolution I can live with
New Year's resolutions are usually concerned with losing weight, exercising more, and eating healthier. Most of them last about as long a plate of brownies in a kindergarten class.
I've never been one for New Year's resolutions, but this year seemed to demand something different. So, the other day, when I did what I've been meaning to do for a while--pick up trash around the reservoir near where I live--I had an epiphany.
I realized, as I used my nifty grabbing tool to load bottles and Dunks cups into a bag, that THIS could be my New Years resolution. One bag of trash, large or small, once a week, whenever possible. This was how I could make a immediate and visible difference in my town and community. Plus, it wouldn't involve giving up dessert.
Litter is a problem that will never be solved, only managed, and my personal opinion is that some states manage it better than my own, Massachusetts. Driving up to, around, and home from North Conway, NH last September, my husband and I were struck by how clean the roadsides were. It was notable, and equally notable was how different things were-in a bad way-- as we neared home. We were similarly struck by clean roadsides when we attended a wedding on the outskirts of Chicago a couple years ago. It made a very sad contrast to Massachusetts.
What I don't understand is why this is okay. Our state has natural beauty to match any other state in the country. We have antique homes and buildings to admire everywhere we look. We have quaintness and beauty coming out of our ears. And yet, many of our small roads and highways are strewn with trash.
I'm sad that we accept this, because we deserve better. Sometimes I think it's easier and sexier to focus on overarching global issues and miss the problems that are right underneath our feet, literally.
My town of West Newbury does a wonderful town-wide trash pickup every spring, but I'm ready to make that spirit a part of my everyday life. I'm done with walking past the gross, half-filled Gatorade bottle and waiting for someone else to pick it up. I am now that someone else.
I'm not making this a 24-7 job; I'm not going to let the perfect be the enemy of the good. There will be times when it won't be possible to pick up trash, and there are many places where it isn't safe or feasible to do so. Highways will always be out of our reach. But even picking up one cup or bottle when I can do so is something, and something is better than nothing.
When I posted a short blurb about this on my town's Facebook pages recently I was thrilled at the positive response, and am excited to hear that some folks are already doing this. I salute them and am happpy to join their ranks. I was also introduced to Plogging Newburyport, a local group that combines exercise with trash pickup.
Doing good for our communities and making the world a little more beautiful--without giving up butter cookies? Honestly, I don't know how anyone could resist.
This article was originally published in the Daily News of Newburyport
Every so often the world cracks open and shows us life with a beautiful clarity. Sometimes it happens because of the taste of a certain cookie, as Proust found out, or the sight of a newborn baby. Sometimes it happens because of a certain song.
We were in Scotland, on a long driving tour from Edinburgh to Loch Ness--a round trip of over 300 miles in one day. The scenery was spectacular, the boat ride on the Loch was a blast, and lunch was delicious. But once we turned for home it seemed like the ride would never end.
I squirmed in the stuffy darkness of the van and plugged in my earbuds. Shut your eyes by Snow Patrol (a Scottish, band, coincidently) came on. And it hit me-for no reason that I could define, except for the way the music made me feel--that I could just accept this moment, sore bottom and all. I would never be here again, in this place, at this time. Instead of wishing the ride would end, I could embrace the vision of my children, draped over each other like sleeping puppies. I could revel in the richness of my life. And that's what I did, and suddenly the ride didn't seem long enough.
Sometimes it's discomfort that opens-or shuts-our eyes, but sometimes we're lucky enough to go from joy to joy. Walking the white sands of Buck Island off St. Croix, I had such a moment. We snorkeled, swam, and then sailed for home, the trade winds filling the sails of the big catamaran. Music played, rum punch flowed, strangers talked like friends. One Day by Matisyahu, came on, with its stirring beat and lyrics of hope. I looked at the green islands rising out of the blue water, felt the warmth of the sun on my back, and told myself, hold onto this moment. Don't ever let it go.
And then there was the time we were running through Fenway Park, not late for a Red Sox game but actually running around the park during a Spartan Sprint. My husband and I had tried obstacle racing and were now hooked. That day we did pushups in the locker rooms, burpees in the outfield, two-footed jumps up the stairwells. The driving beat of one of my favorite songs "Counting Stars," by OneRepublic sounded as I reached the highest point in the stands. The green of Fenway and the scenery of the city unfolded all around me. The music was like a drug, giving me a great soaring wave of energy and burning that vision of Boston into my mind forever.
We don't get to feel like gods very often. It's rare when we can step outside of ourselves and truly know the exquisite joy of being alive. These stolen moments come unbidden. We can't will them, we can't create them. All we can do is listen for their music and do our best to forge them into the amber of our memories when they come.
A little love for late fall
This is a beautiful time of year.
Go ahead, call me crazy. Late fall doesn't have a lot of defenders. Very few people are likely to cite it as their favorite season. The foliage show is nearly over. The showy reds, the screaming oranges, are done. There is a lot of yellow, rust and brown.
Yes, there are leaves still to fall, but it happens quickly and the trees are increasingly bare. So much energy is spent on fall's gaudy brilliance, like a party months in the planning that is over too soon and leaves a messy house.
But trees don't need leaves to be beautiful. Bare and unadorned, they are stars without makeup, boiled down to their essence and spreading their true selves against the sky. Once the trees are bare it feels to me like nature has heaved a big sigh and leaned back, feet up, content to just let everything go. Without foliage or bushy undergrowth, the tree trunks and branches tell stories. Twisted limbs, holes made by animals, patches of copper-green lichen-all that was hidden is revealed.
The stone walls too come into their own now. Not the new walls lining manicured lawns but the old tumbledown columns of grey roaming the woods and running alongside of roads. Now we can see those walls, so many of them, meandering through the shallow woods, stopping and starting in seemingly random patterns. They too tell a story, of fields and pastures that existed where trees now grow, a story of farmers from the past marshaling the boulders dug out of the New England soil and giving them a job to do.
The wetlands, ponds and lakes stand in starker relief now that the green has gone from their shores. Bittersweet vines, invasive but beautiful, wind around old fence posts and stands of red winterberry and wild holly-- nature's own Christmas decorations put up early--dot the landscape.
Birds are easier to spot at this time of year too. Bright red cardinals and their more sober khaki-colored mates jostle for space at my feeders. Canada geese are so plentiful as to be pests, but a V-shaped wedge of them silhouetted against the sky still gives me chills. Lately I have caught sight of less common birds: colorful wood ducks paddling on the nearby reservoir, and the other day a great blue heron, who lazily unfolded his wings when I approached and took to the sky, soaring regally in a circle and landing a short distance away.
Very soon, all too soon, the snow will come. Some of us will head to Florida and the rest will stick it out here. But right now we are suspended in a moment. Look around, loosen your shoulders, and let out your own big sigh. Enjoy the quiet beauty around you, all the more precious because it will soon disappear beneath a deep blanket of white.
Which will need to be shoveled.
Conquering uncertainty with cake--and love
We need all the comfort we can get these days. That’s why, despite the subtropical conditions we have endured for much of this summer, I’m still baking. Nothing beats the peace I feel when I’m kneading a batch of bread dough and most of me (and half the kitchen) is covered in flour.
I’m just a clumsy but passionate home cook, but I do have one recipe that people beg for, and that’s my mom’s milk chocolate cake. It’s an amazing cake, tall and proud, silky smooth and feathery light. I’m greeted with moans of joy whenever I show up with it.
When I asked my mother where she got the recipe, she said airily, “Oh, from a cousin on my father’s side.” However, later she mentioned that it was Tissie’s favorite cake, and her eyes filled with tears. Tissie, whose real name was Gladys, was her beloved older sister who passed away before I was born. Making this cake is my way of keeping my mom’s memory alive, and feeling connected to the aunt I never knew.
The cake is often requested for birthdays, and has sported a lot of different decorative themes (pirate, zoo, ponies) over the years. One notable version, made for my daughter-in-law’s 23rd, featured a large cartoon bat. Laura and my son Hunt had woken up during a visit to our summer cottage with a bat whipping around their bedroom ceiling. This was my attempt to inject a little humor into what was an unhappy few weeks for them. The cake definitely cheered them up during their rabies vaccination ordeal.
My cake works equally well for graduations, such as the Survivor-themed creation we made for my son’s college graduation. My husband did the decorating and created an amazing Survivor logo surrounded by the words “Outwit, Outdrink, Outspend.” It was a little hard to tell, but the bleary-eyed graduate and his friends seemed to appreciate it.
A super-sized version also decorated by my husband took home top honors in a cake contest celebrating our town’s bicentennial a few years ago. David copied the “Entering W. Newbury” road sign, and it was a dead ringer for the real thing. We won Best Overall Cake, and got a nice certificate, a blue ribbon and an apron. We also ate cake for weeks afterwards, but sometimes your have to suffer for your art
But in the interest of full disclosure I have to reveal a dark moment —the time I SOLD my mother’s cake recipe. It was a episode of madness during the early days of EBay, when it seemed possible to buy and sell anything. Why not a recipe? I called it Miracle Milk Chocolate Cake and I got $10 for it The shame still rankles. How could I? What was I thinking? Why did I only charge $10? These questions remain unanswerable, but I never did it again
I’m still not ready to share the recipe, still shaken by the EBay incident. But that’s okay, because this is MY recipe, the one that connects me to my family and friends, past and present. Many of you have your own touchstone recipe, passed down from your grandmother, cut from a magazine, or created by your own hands.
So, whatever that special recipe is—whether it’s a to-die-for mac and cheese, a truly awesome pot roast, or the best Jell-O salad the world has ever known—it’s time to hit the kitchen and make it. Nothing counters stress and uncertainty like cooking, especially when it’s a batch of your mother-in-law’s famous Snickerdoodles, made with love and shared with whoever it’s possible to share them with at the moment.
Forget the quarantine 15. We’re all (getting chubby) in this together.
This article was originally published in the Lowell Sun.
Hungry for comfort
Breath deeply. What do you smell?
Fresh bread. Ziti with roasted tomato sauce and a thick blanket of cheese. A British-style meat pie. Frosted brownies. AND my favorite new snack, homemade Cheez-its (yes, it's true, and no, I wouldn't kid about something like that).
We all need to take comfort wherever we can find it these days, and for me that means cooking. Lots and lots of cooking. Plump, golden-brown loaves from the oven, a batch of chocolate chip cookies-these things give me great satisfaction at the moment. And though plump and golden brown is probably going to describe ME when this is all over, I make no apologies for going full Martha Stewart right now.
I've been waiting for words to come to me before I write about what we are living through, because up to now they haven't. I've been struck dumb by what is going on. What happens on a Wednesday seems light years away from what happened on the previous Monday-and yet it feels all horribly the same. We're living in an actual zombie apocalypse Groundhog Day and it's not clear when we'll wake up. It feels like we have no control over anything.
But we still have to eat. And when life hands me Corona virus, I head to the kitchen, where I can at least control a batch of brownies. I've never been more grateful that I love to mess around with food. When I cook, my brain switches off and I focus on flour and sugar, which are major food groups as far as I'm concerned.
I feel especially proud that I can make homemade bread without even thinking about it. Bread baking has always been a pleasant diversion for me; now it feels like a mainstay of life. It feels like I'm providing. I use the no-knead method, which allows anyone with a pulse to make fantastic breads without the need to, uh, knead. (A current benefit to this method is that none of us could knead bread anyway, with these over-washed, dried-out, potentially germ-laden nubs that we used to call our hands hanging limply at the end of our arms.)
The gluten free movement has never been anything but an ugly rumor in our household, and we bake a lot, especially cookies. My husband's favorite recipe is for homemade Pecan Sandies, courtesy of Stella Parks' Bravetart.. I'm big on Salted Chocolate Chunk Shortbread, the New York Times version. The latter are what happens when regular chocolate chip cookies leave home, buy a fancy suit and invest in life insurance; chocolate chip cookies for grown-ups, in other words.
Obviously one cannot live by cookies and bread alone (although I'd be willing to give it a try). I've always enjoyed cooking dinner, and now it feels like the most important thing I do all day. We've got an extra member of the household right now (my 21 year old daughter, sadly ousted from college), so I get to feed more people, which I love.
Sometimes I follow recipes, more often I just wing it. The ziti I mentioned was an improvisation on a recipe torn from the newspaper years ago-I changed up the tomato sauce to reflect my current pantry stores, and used the cheeses I had on hand. Same for the meat pie-I subbed bison burger for the beef, and mixed it with fresh carrots, frozen peas and brown gravy courtesy of Heinz. Both were simple, beautiful and delicious.
And the homemade Cheez-its? Well, I am a Cheez-it lover from way back (Extra Toasty for me, White Chedder for hubs). With a lot of cheese in my pantry and too much time on my (nub-like) hands, I tried a version from BrowneyedBaker.com. Wow. Remember what I said about me ending up plump at the end of this? These things will be largely responsible if that happens. (The six boxes of actual Cheez-its that I bought in a shameful fit of hoarding are now gathering dust, and are available for donation if anyone wants them. Some people buy toilet paper, some people buy Cheez-its. Priorities, I guess).
Right now I wish you same kind of the comfort I find when I'm surrounded by bowls, spoons, pans and sifters. We'll go to Weight Watchers together when this is all over, but right now, if you'll excuse me, I've got a batch of brownies to put in the oven.
This article was originally published in the Newburyport Daily News
Don't you wish you had some right now?
Using the good china
My Aunt Alice covered her furniture with plastic.
Kids today don't even know what I'm talking about, but anyone age 50 or older had at least one relative, perhaps even a parent, who covered their furniture with plastic. When we visited my aunt I would wander slowly around her living room, marveling at how untouched everything was. I sometimes sat down on one of the chairs and always jumped right back up again because I hated how my legs stuck to the plastic.
I never saw my aunt or uncle in that room. They were always seated around the little metal table in the kitchen, my Uncle Lenny in his wheelchair. I don't believe they ever went into the living room, not because Uncle Lenny's chair couldn't fit through the doorway , but because it was the "good room." I always wondered who was special enough to warrant a visit in living room. My aunt and uncle passed away years ago, and I'm not sure that special visitor ever arrived.
There seems to be a strong tendency not to use our "good" things--our mothers whispering in our ears not to ruin our "company" clothes or muddy our "special" sneakers. So we hold back from using them, because we want to preserve them for something even more special. But what are we saving them for?
Years ago, I read an article in which the author talked about people who never use their good china because they are preserving it for the next generation. She wrote "I've got news for you. Your daughter-in-law hates your china and will send it straight to Goodwill the minute you die." She recommended using the good china as often as possible and going to your grave with every last cup and plate broken in the service of a good time.
My mother gave us our good china when we got married. She was a woman who threw phenomenal parties and never cried over a broken dish in her life. So bearing all this in mind, my husband and I make a practice of using it--not every single day because we're lazy, but as often as possible for holidays and random events. We put it all into the dishwasher when we're done, even the Waterford crystal. Everything generally comes out fine.
And when it doesn't?
One less dish for somebody to send to GoodWill.
This article was originally published in the Daily News of Newburyport
This article was originally published in the Daily News of Newburyport in 2015 and rewritten in January 2020
Chatting with a cowpoke,
thanks to Twitter
Twitter is my social media drug of choice. I have a Facebook account but I find Twitter more interesting for a number of reasons, one of which is that I converse and connect with people from all over the world. I follow people in Oman, Scotland, Mexico, and from around the US (including right here in Newburyport). We share news and jokes and pictures, and I get to learn about their lives and jobs in a way that I never could otherwise.
Recently I made the acquaintance of @Justacowpoke, and quickly became intrigued. He is a real-life cowboy, and I think it's safe to say that very few of us in this part of the world know any cowboys or what their job entails. I asked if I could write about him, and he very kindly agreed to answer some of my questions.
What should we call you?
Just call me Cowpoke, everyone else does. I'm 53 and I work in the feed yards of the Flint Hills of Kansas. I was born in Oklahoma and raised on a ranch. I left when I was 14 and later started working at feed yards. I've basically been doing this my whole life.
My job title is cattle manager. Cattle come to the feed lots after grazing, and then are sent from there for processing. My job duties don't really vary much, they mostly depend on the number of cattle in the feed yard. Late spring through early summer is the slowest time; we generally have around 3000 head in the pens during that time. Late July it starts to pick up, with yearlings coming in off the grass. The number of head will go up to 6500 or so.
Walk us through your day. My day starts at 4 am. I have my own place and ten of my own horses. I get up and feed my horses and the calves at home then I'll head to the feed yard and feed the horses I keep there, saddle them, and then eat breakfast. At first light I'll start riding the pens looking for sick cattle or lame ones, any that have problems.
After I'm done riding pens and gathering the sick cattle I drive them to the barn we use as the cattle hospital. I doctor them myself and make sure they are taken care of. Then I usually work new cattle, giving them their vaccinations and wormers and ear tags so they can be identified.
On days that we're shipping we have to get them down to the load-out and counted. Usually I will start loading them around 2 am.
I don't think of myself as having a job, it's just my life. Everyone I know in this part of Kansas is either a cowboy or a farmer. Most average people couldn't do this. You have to dedicate your life to it, because the cattle industry is 24/7. Cattle don't know what day it is, they get sick on holidays just like any other day. There are no days off, just off days.
What are your horses like? My horses are all cow-bred quarter horses that work for a living. I don't go pleasure riding like other people. My main mounts are named Naked, Afraid, Dirty and Nasty. I ride mares (female horses) exclusively because I find they have more grit than geldings. People who prefer geldings aren't smart enough to ride a mare, in my opinion. As far as a favorite, I don't really have one. They each have their own talents. Whichever one I'm riding that day is my favorite.
What's different about riding the feed lots? Riding the feed yard is a job that not many people want to do. It takes a different kind of cowboy. Most cowboys here are pasture or ranch cowboys. Ranch or pasture cowboys have more downtime. Feed yard cowboys are tied down to their jobs more. It's not easy for family time and that's why most of us are single or divorced. It's also a very physical job and I've been beaten up quite a bit over the years.
Have you seen any change in your industry in recent years? I haven't seen any real effect of attitudes against beef in my job. There's always a great demand for quality beef throughout the world, and beef by-products are used in many other ways and industries.
How does social media and cowboy life intersect? I myself only have Twitter and Instagram, which I don't get on very much. Twitter lets me converse and cut up with people everywhere, it's just something to take a break from life for a few minutes.
What would tell someone who wants to be a cowboy? In my opinion you are either born a cowboy or you're not. A cowboy is someone who's passionate and loyal about what they do. There are people in this world who don't even realize they're cowboys, and plenty more who think they're cowboys--but aren't.
Final question-favorite cut of beef? A good ribeye.
Many thanks to @Justacowpoke for sharing with us. This article was originally published in the Newburyport Daily News
Photo by David Archibald
Mothers, sons, and the importance of potato chips
By Marilyn and Hunter Archibald
Today we have a guest columnist, the person who gave me my first big break and with whom I am more than happy to share the spotlight-my son, Hunter Archibald. Several years ago he created a blog ("harchieblog"), which covered breaking food news, especially as it concerned Doritos Locos Tacos.
His blog was wonderful-- extremely witty and engaging. I read every post, um, hungrily, and remembered the old days when I too wrote engaging things (or at least MY mother thought so. And the circle of life continues).
So like anyone wishing to get published, I sent an exploratory email accompanied by my review of Lay's Wavy Original Potato Chips Dipped in Milk Chocolate. And the editor, under the kind of duress only a mother can exert, published my submission. The rest, as they say, is history. Thank you, darling. I still owe you that carton of Doritos Cool Ranch, and I promise, it's coming right along. I thought my three or four faithful fans might be interested in this early writing. So, as Hunter says below, without further ado, Harchieblog, featuring mom:
Reader submissions (literally my mom is the only person who reads this blog)
Posted on December 4, 2014 by Hunter Archibald:
I'm in a tough spot here. I received an email from my mom recently with an unsolicited blog post. Not sure how to feel about this. It is very nice to have engaged readers. It also likely means that the majority of my page-views are coming from my mom. Not exactly the lucrative age 20-30 male demographic.
We hear a lot of talk about "brand" these days. So much so that there are several levels of sarcasm built into the word at this point. Over the course of several months we have watched the harchieblog brand grow exponentially--you were with me in the Philadelphia Airport that lonely night and you were there every time I got a Panera 'You Pick Two'. I am hesitant to post reader submissions because I don't want to alienate the loyal harchiebrand I have accumulated.
This brings me back to my mom's email. In it she wrote, "You DO not have to post this if you don't want to, and I'm not going to besiege you with reviews. I just had fun writing this." Um...has a mom ever said something like this and not expected it to happen? I've had a couple other requests for posts--nothing eye-catching--but this is thus far the most compelling submission because of its completeness and mostly because my mom will be sad if I don't post it. My hands are tied. If the blog dies, it dies. Without further ado:
Product Review: Lay's Wavy Original Potato Chips Dipped in Milk Chocolate
Imagine the best milk chocolate you've ever had, melting on your tongue. Now add salt, and follow with the crunch of a potato chip. These are Lay's Wavy Original Potato Chips Dipped in Milk Chocolate, certainly one of the best snack foods available today. I don't quite understand how Lay's has pulled this off, because ruffled potato chips are a miserable old-school pretender bringing up the rear in the brave new world of artisan chips. However, enrobing them in chocolate that taste like the chocolate that you pick off of Dove Bars and eat by itself (which never tastes the same as Dove Chocolates, which are always a sad disappointment) brings them to a taste level one would not have though possible. In addition, the chips stay fairly crisp. Someone should win a Nobel Prize for this.
The chips are packaged in rather small bags, which I think makes sense. It would be very easy to devour an entire bag in one sitting, so snackers should be protected from themselves by limiting their access somewhat. My suggestion, if you can manage it, is to enjoy just a few with a glass of moderately good champagne, savoring the entire experience.
Oh heck, what am I thinking? Go ahead and eat the whole bag at once standing in front of the cupboard. We both know you're going to.
Marilyn Archibald, guest columnist
Hunter's review: B. It's not terrible, honestly. It reads too much like an English paper, but there are some bright spots, like the reference to Dove Bars. The choice of topic is solid, (those chips are fire, for the record.) I am also grateful for having a devoted reader. A page-view is a page-view, so thanks mom. Love you.
For the record, Hunter ended this blog post with a graphic of a jumping shark. Marilyn Archibald (email@example.com), his mother, still feels that she only enhanced the harchieblog brand.
This article was originally published in the Newburyport Daily News, August 2017
Running hot and cold
Baby, it's cold upstairs.
Seriously, I mean it's actually cold. At the risk of being known as a total crank, I am admitting here and now that we don't use the heat on the second floor of our house. We also open the window before we go to sleep. That morning when it got to 12 below? It was a brisk 43 degrees in our room when we woke up. Believe me, you don't linger when it's time to get out of bed in temperatures like that. You move very, very quickly.
It's not that I don't like to be warm. I adore being warm. I keep a heating pad on the couch, and use it when I watch television. There's a corner in the kitchen that we all fight to sit in front of where the heat pours out of the register. I am the queen of hot baths, and in the winter I live for my heated car seats and, lord help me, the heated steering wheel (it came with the car, I swear. I didn't even want it!)
So why the polar temperatures upstairs? I'm going to let our guest speaker Herman Melville explain: "...if the tip of your nose or the crown of your head be slightly chilled, why then, indeed...you feel delightfully...warm. For this reason a sleeping apartment should never be furnished with a fire, which is one of the luxurious discomforts of the rich. For the height of this sort of deliciousness is to have nothing but the blanket between you and your snugness and the cold of the outer air. Then there you lie like the one warm spark in the heart of an arctic crystal." (from Moby Dick)
So, I don't sleep in a cold bed; I sleep in a warm bed in a cold room. Herman also says: "...truly to enjoy bodily warmth, some small part of you must be cold, for there is no quality in this world that is not what it is merely by contrast." Thank you, Herman, that was brilliant (but your books are mad long; have you thought about a little judicious editing? Just sayin').
I blame/credit my mother for this. According to her, as an infant I never slept so well as when I was swaddled warm and tight, napping in my baby carriage. Outside. In the winter. Can you imagine what would happen if you tried this now?
Me (sleeping blissfully): ZZZZZZZZZZ
The police (entering noisily): We've had a report of a baby left outside. Ma'am you're coming with us (hustling my mother out).
Me (woken up and brought inside): WAAAAAAHHHHHHH!
Of course, there are those who aren't completely onboard with the polar express. Among them are certain young people who occasionally live here and share our last name; okay, our kids. My older daughter raved enthusiastically about how warm the dorms were when she went to college. My son had the temerity to turn the heat on upstairs when he visited over Thanksgiving. My youngest grumbles and uses a space heater on her feet when doing her homework. She sleeps underneath a stack of comforters that would crush the average person. Hah, she's nearly eighteen, so the time she can call DCF on me is almost up. It's character building, kids.
I freely admit that my icy sleeping arrangements are not for everyone. And let's all agree right now that street folks should be inside when the weather turns very chill; cold isn't optional for them. However, I think the weather and news people have turned many of us into complete wimps when it comes to cold temperatures. "WE'RE DOOMED, DOOMED!" they roar when the temperatures hit negative territory. "DON'T EVEN CONSIDER LEAVING THE HOUSE! IF YOU HAVEN'T ALREADY WIPED OUT THE BREAD AND MILK AT MARKET BASKET, IT'S TOO LATE!" Doing a man-on-the-street interview during the recent cold snap, one reporter I heard sounded distinctly miffed that anyone was outside at all, let alone a few people who professed to actually like the weather.
Because, just like Melville said, it is the contrast that makes it enjoyable. Most of us never have to be cold if we don't want to. We can stay inside almost perpetually. The average winter jacket is warmer than what Sir Edmund Hillary wore to climb Everest. But it doesn't get below-zero cold around here very often or for long, and it is a opportunity to see what those temperatures feel like, to see how many layers you have to put on to be the warm spark in the arctic crystal.
I doubt I will convince others to emulate my sleeping habits, and that's not my intention anyway. Because fortunately, my soul mate and life partner, otherwise known as my husband, shares them completely. And so we sleep like rabbits in a burrow, warm and snug, our noses just a little chilled.
This article was originally published in the Newburyport Daily News
Saving Jersey-and helping NEER
By Marilyn Davis Archibald
I first met Mary Martin in 2010 in the parking lot of the West Newbury Food Mart. She had her rescue pony Boo in a portable corral, and was passing out fliers about a horse rescue she was involved in called NEER, short for New England Equine Rescue. This was a pretty awesome sight to my horse-loving 12 year-old daughter. Soon Tess was volunteering at NEER. The stable was rundown, the fences more a suggestion than a requirement, but there was a feeling of warmth and purpose in the barn.
The volunteers at NEER cared for an assortment of horses, ponies and donkeys, some of which had been neglected or abused. Not long after Tess began volunteering, a scruffy Haflinger pony called Jerseygirl arrived at the farm. Haflingers are small sturdy horses of Austrian origin with a reputation for being headstrong.
Jersey had been rescued from a large horse auction in New Jersey, hence her name. She was not beautiful. She was as fat as a barrel and her tan coat was dull. And yet...there was something about her. A look in her eye. A hint of what she might become. Tess fell hopelessly in love with her.
So, Jersey became ours through adoption, and we quickly learned that the Haflinger reputation for being strong and opinionated was not a myth. Jersey thought nothing of barging through gates, fences, or stall doors. She would refuse jumps or buck just because she felt like it. But over the months, a different pony began to emerge. With Mary as Tess and Jersey's cheerleader, the hours of riding and training, good food and grooming began to pay off. The Jersey who emerged in the spring of 2011 with a dappled golden coat, who was trotting and cantering with at least some reliability (she could still be a devil, just less frequently), was a far cry from the nondescript animal that came to NEER less than a year before.
But for every lesson that Tess taught her, Jersey had just as many lessons of her own to teach. Lessons about persistence and commitment in the face of difficulty, lessons about believing in something when others do not, lessons about hard work and unconditional love.
These are the lessons that Mary Martin, now president of NEER North, lives every day. When the news broke several years ago that NEER would need to find a new location, no one believed that Mary would be able to acquire the farm on Ash Street in West Newbury that had been on the market for several years (myself included). The asking price was too high. A donor who pledged a significant sum had second thoughts. There were too many uncertainties for a bank to commit itself.
And yet, somehow, it happened. Those lessons about persistence and commitment, about believing in something when others do not, paid off. There may have been some actual magic involved too, but however it happened, NEER is now housed at 52 Ash Street in West Newbury. Lovely as it is, the property needs work and the foundation of the barn needs repair. It costs approximately $300 a month to care for each animal. Volunteers do amazing work, but it still costs money to rescue horses.
We no longer have Jersey, but she was re-adopted by someone who also believes the sun rises and sets on her. Before she was rescued, Jersey could easily have gone to slaughter. Instead she came to NEER and transformed several lives in the process. If this sounds worthwhile to you, please consider supporting the work of NEER with your tax-deductible donation. Yes, there are many charities clamoring for your dollars. But Mahatma Gandhi said that the greatness of a nation and its moral progress can be judged by the way its animals are treated. Animals are not more important than people. But treating our animals well makes us better people, and maybe, just maybe, more likely to treat each other with kindness and love.
Jersey watches Mary Martin hanging her ribbons
I ran over a Charleston Chew wrapper the other day when I was biking with my husband, and it seemed both surprising and absolutely appropriate.
Who eats Charleston Chews these days? How do they still exist? They were the worst candy in the Halloween bag, the one you couldn't trade for anything. "Remember how you were supposed to put them in the freezer?" David said over his shoulder.
"I know! So they could ruin your teeth even faster!" I yelled as I crunched over the wrapper. We were both laughing so hard we almost fell off our bikes.
But hold on a minute.
"I LOVED Charleston Chews," stated one of my best friends (her name is being kept secret for protection) when I asked her opinion about them. "They were one of the yummiest candies, and putting them in the freezer only made them better!"
So there you have it. Candy Wars. One person's reject is someone's else's favorite kind. Candy is freighted with meaning and memory; synonymous with enticement, temptation, reward. Are everyone's childhood memories as stuffed with candy as mine? Probably, unless their mother was some kind of carob-eating, sprout-growing Communist. I'm pretty sure mothers back in my day worried less about the candy their kids ate because they just worried less about their kids, period. Too busy drinking Martinis and smoking. Or maybe that was just my mother.
At least once a week during the summer my friends and I would ride our banana seat bikes for miles along narrow streets with no sidewalks to go to Houlihan's, a greengrocer in North Reading with the world's greatest candy selection. The candy was in tall glass cases, and the big draw was the rock candy, because Houlihan's was the only place we could get it. Scarcity made it precious. We loved the clear sugary crystals-it was like edible quartz, even though it was a little sickening when you ate it down to the string.
And speaking of sickening, remember candy buttons? Those multicolor little dabs of candy on the paper strips? Don't confuse them with Dots, the sticky gumdrops that were guaranteed to rip out your fillings. Candy buttons were bad-tasting little things that left your mouth full of paper after you peeled them off the strip and for some reason, ate them. Also sickening but incredibly alluring? Nik-L-Nips (I had to look up the spelling on that one). Nik-L-Nips were tiny wax bottles filled with colorful sugar water that we chugged like jello shots. They tasted awful, and the wax got in your teeth. Good times.
Tootsie rolls were everywhere in my childhood, and I don't know why because I never really liked them. I'm not sure people like them now either, because I certainly step over a lot of them after the West Newbury Memorial Day parade and candy-throwing extravaganza. Kids will hurl themselves in front of a fire engine for a Blow Pop, but for a Tootsie Roll, not so much. Tootsie Pops are better, especially the chocolate ones and the old television ad with the owl and turtle finding out how many licks it takes to get to the center of a Tootsie Pop is the GREATEST COMMERCIAL EVER. Just saying.
Herewith, a list of my personal candy winners and losers in no particular order:
Sugar Daddies and Sugar Babies: Oh yeah. Delicious, caramel-y goodness that did very bad things to your teeth.
M & Ms: Obviously a yes. I didn't like the peanut kind until I got older; I was a dumb kid.
Milk Duds: Chocolate and caramel, meh (why did I eat so many, then? Ditto for Nestle's Crunch. I didn't even like them, but that never seemed to stop me)
Good & Plenty: Licorice coated in candy--Awk! Phoeey! WHY?
Wax lips: Again, why?
Bit-O-Honey, Squirrel Nut Zippers: The names are fantastic but I wasn't a fan of either
Turkish Taffy: Bad, but I ate plenty
Pixie sticks: YES PLEASE. MORE PLEASE.
Boston Baked Beans: Will someone explain this candy to me?
Candy cigarettes: Gasp. No story about candy from the sixties would be complete without candy cigarettes. They tasted terrible, but were fun to play with and pretend to, you know, smoke. Sorry, we couldn't resist the corporate control of our tiny minds. I read on Wikipedia that "candy cigarettes continue to be manufactured...and are now described as candy sticks, bubble gum, or candy." Candy described as candy... that makes about as much sense as real cigarettes.
These days I am not a huge candy eater. I prefer to invest my calories in homemade cookies or really good bread (no worries about gluten here, baby), and candy isn't a big temptation. The exception is Kit-Kats. I love eating them from the top down, layer by crunchy, chocolatey layer. One strip, I say. I'll just eat one. Okay, maybe two. Well now the whole bar's practically gone, so I might as well eat the third one...and the fourth.
This article was originally published in the Newburyport Daily News. Stock photo.